How to cook rose fermented bean curd crucian carp

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this rose fermented bean curd crucian carp.

1. Prepare a fresh crucian carp.

2.1 Clean the crucian carp and make cuts on its back (to make it easier to season).

3.2 Prepare garlic and rose fermented bean curd.

4.121 Wash and cut garlic into sections, and slice ginger; mix fermented bean curd and juice thoroughly to make sauce and set aside.

5.212 Apply a little salt to the fish body and marinate for 20 minutes.

6. Heat the oil in a pan and sauté the ginger slices.

7. Set aside the ginger slices, put the crucian carp in and fry them slightly on both sides.

8. Haha, the crucian carp jumped up and turned over by itself, with its skin intact.

9. Add garlic to the remaining oil in the pan and stir-fry until fragrant.

10. Pour in the fermented bean curd juice and stir well.

11. Add the crucian carp, coat it evenly with the fermented bean curd juice, and simmer for 2 minutes; then pour in light soy sauce.

12. Add black pepper and cook for 2 minutes.

13. Add chopped red pepper. Adjust seasoning and serve on a plate.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious rose fermented bean curd and crucian carp. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.