How to cook steamed crab with egg

I always envy other people’s tables full of delicious food. So, here I will show you how to cook steamed crab with egg.

1. Beat the eggs. For six crabs, you should put more eggs, but there are only two eggs left at home, so you can only beat a thin layer of egg liquid. Add soy sauce, salt, cooking wine, sugar, ginger and oil to the beaten egg liquid. To prepare

2. Kill the crab, cut into pieces, place on a plate, then pour in the pre-prepared egg liquid and steam for about ten minutes. (To save energy, place a steaming rack on the crab plate and put a plate of fish on it to steam together)

3. Ten minutes later, a dish of delicious crabs is ready. The crabs have absorbed all the sweet egg liquid and are steamed into a smooth and delicious omelet. It is delicious when you eat it with rice.

In real life, there are not many men who can cook. But with the guide to steaming crab with egg, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.