How to make milk curry chicken

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make milky curry chicken.

1. Wash the chicken breast with clean water to remove blood and impurities on the surface, and cut into dices with a knife.

2. Place the diced chicken breast in a small bowl and add 1 teaspoon of cornstarch.

3. Add 1 teaspoon of homemade pepper water.

4. Use your hands to mix the diced chicken, cooking wine and cornstarch evenly.

5. Put water in the pot and set up the steaming rack. Place the small bowl on the steaming rack. Cover the pot and steam over high heat for about 5 minutes.

6. Take out the steamed diced chicken and set aside.

7. Peel 1/2 onion, wash it with clean water, and cut it into small diamond-shaped pieces.

8. Add a small amount of cooking oil into the wok and heat it to 40%.

9. Add half of the diced onion, turn to low heat, and stir-fry with a spatula until fragrant.

10. Peel the potatoes, wash them with clean water and cut them into cubes.

11. Put the diced potatoes into the pot and stir-fry until the surface of the potatoes turns golden brown.

12. Wash and peel the carrots and cut into cubes.

13. Put the chopped carrots into the pot.

14. Wash 1/2 apple with clean water and cut into cubes.

15. Put the diced apple into the pot.

16. Add the steamed diced chicken.

17. Stir fry evenly with a spatula.

18. Pour in 1 bag of milk until it covers the surface of the ingredients.

19. Add 1 piece of curry cube.

20. Cook over medium heat until the curry cubes melt and continue cooking.

21. Wash the green peppers with clean water and cut into diamond-shaped pieces.

22. When the milk is reduced to half, add the green pepper pieces and the remaining half of the onion pieces.

23. Sprinkle in 1/2 tablespoon of curry powder.

24. Simmer over medium-low heat while stirring in one direction with a spatula until the soup becomes thick and then turn off the heat.

Look at the editor’s introduction today. In fact, the milky curry chicken cubes you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!