How to make fish head and golden needle soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fish head and golden needle soup, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the raw materials. Remove the gills from the fish head and the black membrane inside, wash and drain, cut it open, and evenly apply a little salt on the inside and outside of the fish and marinate for 2-5 minutes (not too much salt, just a little bit evenly will do. The main purpose of applying salt at this time is to prevent it from sticking to the pan when frying). I bought a grass carp today. I cut off the head and put the fish meat in the freezer.

2.12 Soak the enoki mushrooms in water for 5 minutes and remove the stems.

3.21 Cut the ginger into shreds and the green onion into sections.

4. Heat the pan and pour in oil. When the oil starts to smoke, put the fish head in. Do not turn the fish over after putting it in the pan. Fry it for about 5 minutes (because there is less oil and the fish head is large, you can turn the pan at this time to allow the oil to fry every part evenly. When the surface of the fish head is golden brown, you can insert a spatula under the fish head to turn the fish head over, and continue to fry the other side until slightly golden brown (the fish must be fried thoroughly to be fragrant).

5. After frying the fish, add appropriate amount of water, just enough to cover the fish head, add chopped ginger and cook the fish over high heat.

6. When the fish soup becomes thick white water, you can add salt (if you don’t know how much salt to put, you can try putting a little first, taste the saltiness of the soup yourself and then increase the amount of salt. Don’t put too much salt, otherwise it will cover the taste of the fish itself, and don’t put too little salt either).

7. After adding salt, cook for 2-5 minutes, then add the enoki mushrooms and continue cooking for 1-2 minutes.

8. Add chopped chili and cook for half a minute, then add onion and serve.

This concludes the introduction to the recipe of fish head and lily soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.