How to make vegetarian dumplings

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Vegetarian dumplings are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Prepare the dough (cold water)

2. Wash the ingredients for the filling and beat the eggs into a bowl for later use.

3. Chop the stuffing and fry the eggs (don’t fry the eggs too hard, chop them up a little with a spatula) and set aside

4. Mix the dumpling filling, add the prepared seasoning, and finally add salt and a small amount of cooking oil.

5. Prepare to make dumplings

6. Wrap a drawer

7. Cook the dumplings (15 minutes) and add a little salt to the pot so that the dumplings will be smooth and non-sticky when they come out of the pot.

8. Serve the rice with a plate of homemade pickles

More and more people are cooking at home. Vegetarian dumplings are easy to make and are very good for your health.