How to make orange peel candy

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make orange peel candy.

1. Rub each orange with fine salt.

2. When you rub it, a fragrance will continue to be emitted. This is because the oil cells on the orange peel are broken by rubbing. It can not only relieve the spiciness of the orange peel, but also remove the pesticides remaining on the peel.

3. Rinse the oranges with running water and then soak them for 2 hours, changing the water several times. This way, the orange peel has almost no bitterness and tastes good.

4. Peel the orange peel and cut into thin strips.

5. Prepare half the weight of white sugar than the orange peel, put it in a small cooking pot, add water to slightly cover the white sugar, [I used 100 grams of fresh orange peel. 50 grams of white sugar. 】

6. After the sugar is melted, add the orange peel and simmer over low heat until the sugar sticks to the orange peel. When you pick it out with chopsticks, it feels stuck and cannot be melted. Then turn off the heat.

7. Finally, spread the hot orange peel evenly on a plate sprinkled with some white sugar, put it in a jar and seal it after it cools down.

Maybe you have never cooked your own food at home before. But after reading the introduction to making orange peel candy, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.