Dole pineapple sauce recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make Dole pineapple jam.

1. Ingredients for making pineapple jam.

2. Peel the pineapple, wash and set aside.

3. Divide the pineapple into quarters.

4.Cut out the hard core of the pineapple.

5.Cut the pineapple into small pieces.

6. Put the cut pineapple into a casserole and add appropriate amount of water.

7. Bring the pineapple to a boil over high heat.

8. Simmer slowly over low heat.

9. When the water content decreases, add appropriate amount of white sugar.

10. Continue to cook the pineapple until the soup becomes thicker, then add appropriate amount of lemon juice.

11. Add appropriate amount of cinnamon powder, or you can leave it out if you don’t like it.

12. Let the cooked pineapple jam cool, put it into a sealed glass bottle and store it in the refrigerator.

The Dole pineapple jam introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.