How to make winter melon and salted egg soup

The preparation of winter melon and salted egg soup is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Peel the winter melon and cut into thin slices.

2.21 After opening the salted egg, crush the egg yolk.

3. Heat the oil in a pan and add ginger and garlic and stir-fry until fragrant.

4. Pour in the winter melon and stir-fry over high heat.

5. After stir-frying evenly, add two large bowls of water and boil.

6. After boiling, pour the salted egg into the soup and continue boiling.

7. Finally, add a little salt, pepper and chicken essence, turn off the heat and serve.

After reading the detailed steps of making winter melon and salted egg soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.