How to make pork and sauerkraut fried vermicelli

What skills do you need to master in order to make a dish of pork, sauerkraut and vermicelli with good taste, great color and fast cooking time? Don't be afraid. In fact, the recipe of fried pork, sauerkraut and vermicelli is very simple. Don't add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare all the materials

2. Fry the meat in a hot pan

3. Stir-fry the rapeseed first

4. Add sauerkraut and vermicelli

5. It’s out of the pot, and it smells delicious

Only when disease occurs do we realize the value of health. Fried pork, sauerkraut and vermicelli is simple to make and can help people maintain better health.