How to cook corn stewed pork ribs

The recipe of stewing pork ribs with corn is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Chop the ribs into small pieces.

2.121 Prepare a scallion, peel it, wash it, and cut it into small pieces.

3.212 Prepare two corns and chop them into segments.

4.1 Boil water in a pot, add the ribs after the water boils and blanch them.

5.2 Take a piece of ginger and cut it into slices.

6. After the ribs are blanched, take them out and put the ribs and corn into the pressure cooker.

7. Add cooking wine.

8. Add soy sauce.

9. Add salt.

10.1 Add scallion segments.

11.2 Add appropriate amount of clean water.

12. Add ginger slices.

13. Add the peppercorns.

14. Add the aniseed.

15. Cover the pressure cooker with the lid, pull the sealing valve to the sealing position, and press the meat button.

16. After the time is up, press the cancel button and pull the sealing valve to the exhaust position. When the float sinks, close the lid of the pressure cooker and add MSG for seasoning.

To make the dish of corn stewed pork ribs well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.