Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bean dregs glutinous rice cakes! 1.12 Appropriate amount of soy milk residue. 2.21 Take the filtered bean dregs and add sugar while they are still hot and mix well. 3. Add flour and glutinous rice flour to make dough. 4. Prepare purple sweet potato puree with sugar as the filling. 5.1 Close the mouth, as shown in the figure. 6.2 Take an appropriate amount of glutinous rice dough with bean curd residue, roll it into a round shape, flatten it, and put it into purple sweet potato puree as filling. 7. Prepared glutinous rice balls. 8. Put the prepared bean curd dregs glutinous rice into a frying pan with heated oil and fry. 9. Fry until cooked through. 10. Serve with hot fresh soy milk and it’s the breakfast. Thank you for reading this article and learning how to make bean dregs glutinous rice cakes with everyone. It is my greatest joy to share delicious food with everyone. |
<<: How to make radish sprouts and taro soup
>>: How to cook green pepper and eggplant
If you want to make delicious food, you must prep...
For office workers, the time before holidays is d...
Now that people’s lives are better, they have bec...
In life, there are many women who particularly li...
There are many special foods in Yongding, mainly ...
Does your busy daily work make you feel tired? Ar...
Food requires nutritional balance. Not only will ...
Many people don’t know how to cook, which is norm...
In our lives, many people have been harmed and af...
Most young people nowadays are very lazy and alwa...
Are you still eating the same monotonous meals in...
People die for money and birds die for food. Alth...
Eating is the most basic need for a person to sur...
When we turn on the TV and see food programs, I t...
We call people who like to eat "foodies"...