How to make egg noodles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make hand-kneaded noodles with whole eggs.

1. Beat an egg into half a bowl of flour and add a little salt. Salt can make the noodles chewier...

2. Add eggs and salt to the flour and knead it into dough, let it rest for a while...

3. Roll the dough into longer sheets. The longer the sheets, the longer the noodles.

4. Fold the dough layer by layer with a width of 5-8 cm to increase the height...

5. Cut the noodles into 1 cm wide noodles. The width can be cut according to your preference...

6. The cut noodles are about a meter long...

7. Add water to the pot and bring it to a boil. Then put in the rolled noodles. Look at my noodles. They don’t break even when cooked...

8. It is best to rinse the cooked noodles before serving them on a plate so that the noodles will not stick...

9. Pour the braised chicken on the noodles and it becomes braised chicken noodles...

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s whole egg hand-kneaded noodles.