How to make shrimp balls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the cooking method of making shrimp balls for friends who like to cook!

1. Raw materials

2. Remove the shell and intestines of the fresh shrimp, remove the head and keep the tail

3. Cut the back of the shrimp flat

4. Pass the shrimp tail through the back of the shrimp to make a shrimp ball

5. Add cooking wine, salt and pepper to marinate

6. Prepare starch, egg liquid, and breadcrumbs

7. Dip in starch, coat in egg liquid, and finally coat in breadcrumbs

8. Heat oil in a pan

9. Add the prepared shrimp balls

10. Fry until golden brown and remove

11. Drain the oil and serve

12. Finished product

After reading the specific method of making shrimp balls introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!