How to make fig fish soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of fig-flavored fish soup.

1. Descale the fish, cut it into pieces, and marinate it with a little cooking wine. Wash the figs and other ingredients and set aside.

2.1 While the soup is cooking, take a frying pan, pour in some oil, add sliced ​​ginger and sauté until fragrant, then put the flower fish into the pan and fry until cooked through.

3.2 Take a soup pot, pour in 2000ML of water, put figs and other ingredients into the pot, bring to a boil over high heat, and simmer over low heat for 15 minutes.

4. Pour the fried fish into the soup pot, cook over high heat for 5 minutes, then reduce the heat and cook for 30 minutes. Add salt before serving.

Today’s introduction to fig-flavored fish soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.