How to make black fungus, lotus root and crucian carp soup

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make black fungus, lotus root and crucian carp soup

1. Remove the scales, gills and belly of the crucian carp and wash it. Peel and wash the lotus root. Soak the black fungus and wash it.

2.1 Coat the crucian carp with starch and fry in oil until both sides are golden brown.

3.2 Slice the lotus root and soak it in clean water.

4. Add appropriate amount of water and put in black fungus and lotus root.

5. Add cooking wine, ginger slices, and scallion knots, and cook over high heat until the soup thickens.

6. Remove the scallion knots and add salt, pepper, minced garlic, chopped green onions, wolfberries and chicken essence.

There are many people in the world who love to eat black fungus, lotus root and crucian carp soup, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.