Garlic dumplings recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about garlic dumplings.

1. Knead the dough first and set aside.

2. Add water to the meat filling several times and stir until it becomes viscous.

3. Add soy sauce, cooking wine, salt and sugar, adjust the taste and mix well.

4. Add oil to the pan and stir-fry chopped green onion until fragrant.

5. Put the chopped garlic shoots into the pot and stir-fry for a while and turn off the heat.

6. Grate the radish into shreds and blanch it in boiling water, then remove it and rinse it with cold water. Finally remove and chop.

7. Soak the mushrooms and chop them into small pieces.

8. Add chopped radish into the pot

9. Add the chopped mushrooms into the pot.

10. Add soy sauce, sesame oil and salt, adjust the seasoning and mix well. Finally, add the mixed meat filling and mix well.

11. Mix the dumpling filling.

12. Roll the skin to make dumplings

13. Wrapped dumplings

14. Cook dumplings

15. Cooked dumplings

16. Serve dumplings with Laba garlic vinegar and red oil dipping sauce.

Although the method of making garlic dumplings is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.