How to make braised mushrooms and crispy pork

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make braised mushroom crispy pork together, which is really enjoyable.

1. Prepare the ingredients. The pork can be minced in advance.

2.1 Mix diced mushrooms with minced meat, eggs, starch, light soy sauce, dark soy sauce, sesame oil, pepper oil, oyster sauce, salt, chicken essence and pepper powder, stir well and set aside. If it is too thin, add more starch, otherwise, add less starch.

3.2 Wash the mushrooms, cut into small cubes, squeeze out the water and set aside.

4.1 Cut the fried mushroom meat pies into pieces and set aside.

5.2 Heat up a pan with a little oil. When the oil is 60% cooked, put the mixed mushroom and meat filling into the pan and fry on low heat until both sides are golden brown. The shape is random. I fried 8 meat patties of different shapes O(∩_∩)O Hahaha~. If you are not afraid of oil, you can eat it now, it is very fragrant~!

6. Leave some oil in the pan, sauté chopped green onion, minced garlic, and add cooking wine.

7. Add light soy sauce, dark soy sauce, sugar and water and bring to a boil.

8. Pour the cut meat patties into the pan and stir-fry until the sauce is reduced. Add salt and chicken essence, then serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make braised mushroom crispy pork according to the above steps.