How to make egg skin grass head soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make egg skin grass head soup.

1.1 Beat the eggs, spread them into egg skin in a pan, and cut into strips.

2.2 Prepare the food: remove the thick stems from the grass heads, wash and drain.

3. Put a large bowl of water in the pot, bring it to a boil, add some salt, oil, a slice of ginger, put the grass head in, and stir in one direction with chopsticks.

4. Add 1 tablespoon of cooking wine, if you have lard or chicken fat, add some, cover the pot and cook for 3 minutes.

5. Add egg skin, some chicken essence and soy sauce.

The detailed steps of making egg skin and grass head soup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.