How to make dumplings banquet

A bowl of fragrant dumpling feast is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the materials

2. Dice celery

3. Dice tomatoes

4. Soak and dice mushrooms + meat + onion + salt + oil + soy sauce + starch

5. Same as above

6. Heat the oil in a pan and fry the celery filling. It can be spicy or not.

7. Same as above

8. It’s time to start making dumplings

9. Sour beans are more delicious as fillings. The same steps are used.

10. Don’t forget to add some water when making dumplings, otherwise they will easily open.

11. Finished product

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. The recipe of dumpling banquet is easy and not difficult to learn.