How to make egg shrimp cake

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making egg river shrimp cakes.

1. Prepare the ingredients, soak the river shrimp and remove the tendons from the green beans.

2. Chop the shrimp and green beans

3. Put flour, eggs, green beans, river shrimp (river shrimp itself has salt, so just add a little salt), light soy sauce, five-spice powder, and pepper powder in a clean container in turn. Slowly pour in clean water and stir (turn up and down to avoid flour clumping) evenly. Amount of water: Stir until the mixture flows continuously.

4. Put a small amount of oil in the pan, scoop 2 and a half spoons of the batter into the pan with a small spoon, then shake the pan to shake the batter into a round shape. When the bottom is golden brown, turn it over and continue baking. Finally, cut into triangle shapes and serve.

In fact, eating out for a long time is not good for human health. Although the egg river shrimp cake is made in this way, people who have eaten it will never forget it.