How to make barley sweet soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making barley sweet soup.

1. Wash the coix seeds and soak them in cold water for five hours.

2.1 Turn to low heat and cook for 50 minutes.

3.2 Add water and coix seed and bring to a boil over high heat.

4. Add rock sugar and cook until dissolved.

5. Let cool and refrigerate.

It takes painstaking research to make barley sweet soup, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.