How to make children's biscuits

Children's biscuits, as the name suggests, are biscuits suitable for young children. Since children's teeth are not fully developed, most biscuits are not suitable for them because many of them are hard. However, if you want to give your children delicious and healthy cookies, you might as well try making your own cookies for them. Below, I will introduce to you in detail the methods of making three kinds of children's biscuits!

1. Childlike Handmade Pumpkin Cookies

1: Cut the butter into small pieces, soften it at room temperature, put it in a bowl, add powdered sugar and beat until it turns light yellow and becomes larger in volume.

2: Peel and slice the pumpkin, microwave on high heat for 3 minutes, and mash it with a spoon. Put pumpkin puree into a bowl and blend at high speed until smooth.

3: Mix the flour, corn starch and salt into a bowl and mix well. Knead into a dough with a smooth surface. Divide the dough into 16 portions and knead them into small balls. Take 1 portion of the dough and roll it into a ball with your palm.

4: Use the back of a knife to press a groove on the ball, then press four more grooves evenly on it to make small pumpkin shapes, 15 in total. Take the remaining dough, add matcha powder and water, knead it into a dark green dough, and roll it into small triangles.

5: Line the baking tray with greaseproof paper, place the small pumpkin on the baking tray, and place the small triangle on the pumpkin to make the pumpkin stem (you can add some water to the bottom to increase stickiness).

6: Preheat the oven to 150, place the baking tray in the oven, and bake for 15-20 minutes (depending on your own oven).

2. Exquisite Card Cookies

1: Soften the butter, then add fine sugar and beat until fluffy.

2: Beat an egg and add it to the butter in batches and mix well. Remember to mix well each time before adding the next time.

3: Sift in the high-gluten flour and low-gluten flour, mix well with a spatula, and then gently knead into a dough with your hands.

4: Take half of the dough, sift in cocoa powder, and knead it into cocoa dough with your hands. Wrap the original and cocoa flavor doughs separately with plastic wrap and refrigerate for more than half an hour.

5: Flatten the refrigerated dough with your hands, use a rolling pin to roll it into a dough sheet about 0.5cm thick, and use a wave knife to cut it into rectangles.

6: Use a small heart-shaped mold to carve out a heart shape on the cookie base, and use the two colors of dough alternately. Then use a straw to cut a small hole in the top of the cookie dough to make it easier to tie a ribbon for decoration after baking.

3. Super cute mushroom cookies

1: Beat sugar in oil and divide the beaten egg into two parts.

2: Sift in 100g flour, 20g cocoa powder and 1/4 baking powder into one portion, mix well into a dough. Sift in 120g flour and 1/4 baking powder into one portion, mix well into a dough.

3: Just let the flour form a ball, no need to knead it excessively, let it relax for about ten minutes.

4: Pinch a small piece of black dough and make it into the shape of a mushroom top. Pinch a piece of white dough, knead it into a long strip and place it under the mushroom top. Then pinch three small pieces of dough, flatten them and place them on the mushroom top as small flowers.

5: Prepare all the mushrooms, place them on oven greaseproof paper, preheat the oven to 180 degrees, and cook them in 15 minutes.