How to make mushroom and chicken soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make nourishing ginseng chicken soup with flower mushrooms.

1.12 Prepare the materials as shown in the figure

2.21 Wash the shiitake mushrooms and soak them in warm water for 1 hour.

3. Remove the internal organs of the sea cucumber, clean it and set aside.

4. Cut the bamboo shoots into strips and set aside.

5.1Put water in the pot and add onion and ginger.

6.2 Cut the chicken into large pieces.

7.Blanche the chicken and remove from the water.

8. Put all the ingredients into a casserole and add 2000 ml of water.

9. Do not waste the water used to soak the shiitake mushrooms, add it into the casserole.

10. After boiling over high heat, turn to low heat and simmer slowly. It will take about 3 hours.

11. Add salt and sesame oil when the pot opens and you can enjoy it!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the nourishing ginseng chicken soup with flower mushrooms. Please make it for your children as soon as possible.