How to cook golden pomfret with lotus root

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious dish of Hibiscus Golden Pomfret with me.

1. Clean the golden pomfret and cut both sides

2. Stuff the fish belly with ginger slices, apply a little salt on the fish body, and place it on a deep plate.

3. Beat an egg, season with salt, and pour the egg liquid into the plate along the edge.

4. After the water in the pot boils, steam it over high heat for 7 minutes. During the steaming process, you can really see the "hibiscus" expanding and blooming. When you open the lid, the eggs will immediately shrink when they are cooled.

5. Sprinkle with shredded ginger and chopped green onion, and drizzle with soy sauce; heat a spoonful of oil in a pan until smoking, and pour it over the fish.

A healthy diet can bring you a strong body. Today we are introducing to you the Hibiscus Golden Pomfret, which is a healthy delicacy. If you have time, you can make it yourself.