How to make steamed stuffed tofu

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make steamed stuffed tofu.

1. Chop the pork belly into small pieces, put it in a small bowl, and grind a little ginger paste

2. Add 1/4 teaspoon of salt

3. Add a little starch

4. Mix well with chopsticks to make filling

5. Take out the soft tofu and cut into 8 pieces

6. Use an iron spoon to make holes in each piece of tofu.

7. Sprinkle some starch on the holes

8. Fill with meat filling

9. Put the tofu cubes stuffed with meat in a pot and steam them over high heat for about 10 minutes.

10. Pour out the water from the steamed tofu and sprinkle some chopped green onions on the tofu

11. Heat corn oil and pour it on the tofu cubes

12. Pour soy sauce on top. (It is better to pour the soy sauce first and then the oil. I poured the oil directly after heating it and forgot about the soy sauce.)

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed stuffed tofu, you can fully show off your cooking skills and be the most versatile version of yourself.