How to make pork belly fried with green peppers

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stir-fried pork belly with green peppers.

1. Stir-fry the pork belly over medium heat

2. When the pork has produced lard, add appropriate amount of salt, garlic and soy sauce, stir-fry for a few times and close the pan

3. After the pork belly is cooked, clean the pot, heat the oil to boiling point and add the green pepper

4. Stir-fry until the green pepper changes color, then add the pork belly and stir-fry together

5. Then add the onions into the pan and stir-fry for a few times, add appropriate amount of salt and stir-fry for a few more times before closing the pan

After reading the editor’s introduction, I think many friends will be interested in stir-fried pork belly with green peppers. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.