How to make yogurt cake

As winter approaches, it’s time to make a big stew. The method of making yogurt cake is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. Prepare the ingredients!

2. Prepare two clean, waterless basins

3. First, beat the egg white and egg white separately into a bowl

4. Add the prepared 25% sugar into the egg yolk and stir evenly.

5. Add corn oil to egg yolk and stir until oily.

6. Add 70 grams of yogurt and stir

7. Sift the low-gluten flour and baking powder into the egg yolk and stir evenly with a manual egg beater

8. Prepare egg white and 60 grams of sugar

9. Use an electric whisk to beat the egg white until it is foamy and add 3/1 of sugar

10. Beat the egg whites into fine bubbles! Add 3/1 sugar

11. Beat the egg whites until they have obvious lines and no longer show, then add the remaining 3/1 of sugar.

12. Beat the egg whites until they are dry. You can use the whisk to make a straight tip.

13. Add one third of the egg whites to the egg whites! Stir quickly! You must stir up and down like you would when cooking - never stir in circles!

14. Add all the remaining egg whites to the egg yolks! Stir evenly

15. Pour into the mold prepared in advance! Then shake it a few times ~ this will shake out the bubbles in the cake batter! Put it in the preheated oven! Bake at 150°C for 45 minutes...

16. After baking, drop it from a height of 20 cm! After cooling, you can demould

17. Cut into pieces and serve! Tastes perfect!

Have you learned how to make yogurt cake? When making yogurt cake, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.