How to make steamed eggplant box

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make steamed eggplant boxes.

1. Wash the eggplant, cut it into two to three centimeter circles, and then cut it in the middle to make sure it is connected! Make it into an eggplant box! Chop shallot leaves, pickled red pepper and garlic for later use

2. Add appropriate amount of salt, chicken powder, MSG and soy sauce to the minced meat; chop ginger and green onion and add

3. Add one teaspoon of water and mix the minced meat well for later use

4. Put the minced meat into the eggplant box and wrap it into meat filling

5. Heat the pan and pour in enough vegetable oil to cover the eggplant boxes. Bring the oil to a boil over medium heat. Wrap the eggplant boxes in dry starch until the outside is covered with a layer of starch.

6. Wrap the eggplant boxes with starch one by one, fry them in oil for one minute until both sides turn slightly yellow, then turn off the heat; put two bowls of water in another pot and bring to a boil, then place the eggplant boxes on the steamer and steam for five minutes

7. After steaming, pour a lot of oil in the eggplant boxes into the pan for frying eggplant boxes and turn on the fire. Add the pickled red pepper and minced garlic and stir-fry until fragrant! Put a small bowl of water in it and bring it to a boil. Add appropriate amount of salt, chicken powder, MSG, soy sauce, vinegar, and a teaspoon of dry starch. Mix well and pour on the eggplant box.

First of all, reading the instructions for making steamed eggplant boxes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.