Mini hot dog recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mini hot dogs.

1. Put all the ingredients for making bread, except butter, into the bread machine, soften for 15 minutes, then add butter

2.1 Take out the dough, squeeze out the bubbles, divide it into 6 equal parts, and ferment it for 15 minutes

3.2 After successful fermentation, the volume becomes twice as large as before

4. After the intermediate fermentation, shape the dough into an oval shape and finally ferment for 30 minutes. Brush with egg wash and sprinkle with sesame seeds. Baking

5. Cut sideways to 2/3 of the depth with a knife, or you can cut straight

6. Fry the sausages, put them in the bread, and squeeze ketchup and mustard paste on them.

After seeing the mini hot dogs introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.