How to make puff pastry

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make puff pastry.

1. Pour flour, baking powder and sugar into a bowl and mix well;

2. Dissolve the yeast in warm water;

3. Pour into a basin and stir until it becomes flocculent;

4. Then knead into dough, add a spoonful of oil and knead evenly, let it rest for 20 minutes;

5. To make the pastry, pour oil into the flour and mix well, then add 1 teaspoon of salt and mix well;

6. Sprinkle a layer of dry flour on the panel, roll the dough into a 1 cm thick dough, pour the puff pastry on it and spread evenly;

7. Roll up and pinch the opening tightly;

8. Roll up and let it rest for 20 minutes;

9. Roll the dough into round cakes;

10. Fry in electric baking pan until both sides are golden brown;

11. Remove from heat and cut into small pieces before serving.

The steps of making puff pastry are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.