How to make Chayote and Pork Tripe Soup

How to make Chayote and Pork Tripe Soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make chayote and pork belly soup at home. So if you like cooking, come and learn how to cook with me today!

2. Wear disposable gloves to peel the chayote and cut it into pieces. After the tangerine peel is soaked until soft, scrape off the sac. Flatten the candied dates.

Today’s introduction to chayote and pork belly soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.

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