How to cook Arctic shrimp with beer

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking beer-braised Arctic shrimp, so that you can also enjoy the fun of cooking.

1. Raw material map

2. Thaw the Arctic shrimp, wash them with pure water, drain and set aside, and chop the green onions

3. Heat some oil in a pan, sauté the scallions, and turn to medium heat.

4. Add the Arctic shrimp and stir fry slightly

5. Pour beer (about 2/3 of the shrimp)

6. Cook over high heat until the soup is almost reduced, add a little salt

7. Add chopped green onion and stir fry evenly

8. Let’s eat!

I have already told you how to make beer-braised Arctic shrimp. If you like it, just prepare to do it or practice it when you have time.