How to make Tai Chi mixed vegetables

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps of Tai Chi mixed vegetables below. I believe you can do it.

1.1 Wash the purple cabbage with water, blanch it in boiling water, then rinse it with cold water and set aside.

2.2 Wash the green cabbage with water, blanch it in boiling water, then rinse it with cold water and set aside.

3. Cut the carrot into shreds and set aside. This is just a side dish, a little bit is enough.

4. Arrange the purple cabbage and green cabbage on a plate and pour the oil, salt, MSG and sugar on them.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.