How to make spicy sesame cakes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy sesame cakes.

1. Knead the dough evenly and roll it into a cake

2.12 Continue to grow into a round shape

3.21 Put black sesame seeds in a frying pan and stir-fry over low heat, or you can choose not to. Pour some sesame oil on the rolled dough, sprinkle with a little salt, black sesame seeds and chili powder, and spread evenly.

4. Roll up from the bottom

5. After rolling, press it into a cake strip and pinch the edges tightly.

6. Cut into small cubes

7. Then fold it left and right, thinning it each time. Until the chili powder is evenly mixed

8. Apply a thin layer of oil in the pan, turn on medium-low heat, put in the pancakes, cover the pan, and turn them over 2 or 3 times. When there is a burnt aroma, turn off the heat and simmer for a while.

It takes careful research to make spicy sesame cakes, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.