How to make sesame walnut cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make sesame walnut cake.

1.1 Peel the walnuts.

2.2 Raw material picture.

3.1 Chop the walnut meat.

4.2 Rinse and drain.

5.1 Until the color changes and the flesh becomes crisp and firm.

6.2 Pour the chopped walnut meat into the pot and stir-fry over low heat.

7. Pour in black sesame seeds and white sesame seeds, stir-fry over low heat until fragrant, then turn off the heat immediately, otherwise the pan will get stuck.

8. Cut the instant donkey-hide gelatin dates into pieces and add them in. Stir-fry evenly and set aside for later use.

9. Pour all the maltose in the small can into the pot.

10. Add white sugar and stir constantly over low heat until the sugar dissolves.

11. Pour the previously fried sesame and walnuts into the sugar water and mix quickly.

12. Apply cooking oil on the bottom and surrounding of a container, pour the mixed ingredients in, let it cool slightly and press it down when it is no longer sticky, or press it into the desired thickness according to personal preference. After everything has cooled, cut into pieces and serve.

After carefully reading the editor's detailed introduction to sesame walnut cake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.