Cranberry Cup Cake Recipe

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to kill time. The method of making cranberry cupcake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Separate the egg white and egg yolk. The bowl containing the egg white and yolk must be free of oil and water!

2. Pour 70 grams of fine sugar into the egg whites in three times, beating the egg whites as you pour until it reaches the state shown in the picture. When you lift the whisk, the egg white should be in the shape of an upright pointed hook. Set aside after beating.

3. Pour 35 grams of fine sugar into the egg yolks and beat the egg yolks until the volume is fluffy and the color becomes lighter.

4. Pour salad oil or corn oil into the beaten egg yolks.

5. Pour in the milk and mix well.

6. Sift in low-gluten flour and mix well.

7. Mix the processed egg yolk liquid and egg white evenly. Pay attention to the technique. Do not stir in circles. You must use a spatula to scoop up from the bottom and then stir evenly. You can rotate the container while stirring.

8. Pour in an appropriate amount of dried cranberries and mix evenly, using the same method.

9. Pour the prepared batter into the cup, filling it 70%. Bake in the oven at 165° for 20-30 minutes. Pay attention to the situation in the oven. Bake the cake until the surface is golden brown. It is okay if it cracks slightly. Turn the baked cake upside down on the baking tray and wait until it cools down.

10. Let’s eat! Cake and music go better together~

Looking at the delicious food on the table, do you feel interested in cooking? The method of making cranberry cupcake is simple. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.