How to cook mussels?

Mussels are a common food product that is loved by everyone because of its high nutritional value and affordable price. There are many ways to cook clams, the most common ones are boiling them in soup and stewing them with meat. Either way, the unique sweet taste of clams can be highlighted.

Mussel stew

Ingredients: 350g pork leg with skin, 8-10 dried mussels, 2 slices of old ginger, 1 cup of kaoliang wine, 6 tablespoons soy sauce, 1 tablespoon rock sugar, 1 tablespoon black vinegar

Preparation method:

1. Soak dried clams in sorghum wine for 1 hour and steam until soft; cut pork into 4 cm squares, blanch in hot water to remove impurities, and set aside.

2. Heat oil and sauté ginger slices. Add pork (skin side down) and fry briefly. Drain excess oil and add chopped scallions and stir-fry together.

3. Mix the vegetable and meat in a pot, add the wine used to steam the vegetable, as well as soy sauce, rock sugar, black vinegar and appropriate amount of water. Cover and simmer over low heat for about 1 hour. Open the lid, turn to high heat, and use a spatula to stir while reducing the soup until it becomes thick before serving.