How to make vegetable and pork noodles

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The preparation of vegetable and shredded pork noodles is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Prepare the ingredients. Blanch the broccoli and spinach in water and cut into small pieces. Cut the lean meat into shreds. Cut the cherry tomatoes in half and chop the green onions.

2. Heat a proper amount of oil in a pan, then add the shredded pork and stir-fry until cooked.

3. Add light soy sauce and cooking wine and stir well.

4. Add tomatoes and a small amount of chopped green onions and stir-fry evenly.

5. Pour in clean water, about two small bowls.

6. After the water boils, add the noodles and stir slowly with chopsticks.

7. After the noodles are cooked, add spinach, broccoli and remaining chopped green onions, then add salt and chicken essence to season.

8. Finished product picture.

Nutritious and delicious dishes can not only satisfy a person's taste buds, but also bring health. Vegetable and shredded pork noodles are simple to make and are also quite nutritious.