How to cook fish, rice and pepper

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of cooking fish, rice and pepper that is both delicious and pleasing to the eyes!

1. Remove the stems of the pepper and cut into small sections. Chop the ginger and green onion.

2.12 Wash and dice the grass carp, marinate with salt and white pepper for ten minutes, then mix with starch.

3.21 Heat the pan, add cold oil, add the diced fish, and stir-fry until 80% cooked.

4. Leave some oil in the pan, add chili pepper, ginger and chopped green onion, and fry until fragrant.

5. Add diced fish, soy sauce and chicken stock and stir well

6. Pour in water starch to thicken, and serve

7. Finished product. . .

Maybe you have never eaten fish, rice and pepper before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.