How to make crucian carp egg soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make crucian carp egg soup. Let's learn it well.

1. Prepare the ingredients. Clean the fish's internal organs and gills so that it won't be fishy.

2. Heat oil and ginger in a frying pan over low heat.

3. Put the crucian carp in and fry until both sides turn slightly yellow and then take it out.

4. Next is the fried egg. Remember to fry it on both sides, not the beautiful "sunny egg"

5. Pour the fried fish and eggs into the soup pot, remembering to add the ginger and oil in the frying pan as well.

6. Add appropriate amount of water to the pot.

7. Cover the pot, bring to a boil over high heat, then simmer over low heat (at least half an hour)

8. Add appropriate amount of salt. A sweet and nutritious soup is ready.

Maybe you have never been to the kitchen, but after reading the instructions for making crucian carp egg soup, you will definitely want to try it yourself, so take action now.