How to make Chinese cabbage and meat dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Chinese cabbage and fresh meat dumplings.

1. Freshly bought Chinese cabbage

2.12 Select and wash the vegetables

3.21 Squeeze out the water after blanching

4.1 Add beer and eggs to the meat filling

5.2 Change the knife and chop it into small pieces.

6. Add a little sugar and pepper

7. Add scented oil

8.121 Add chives

9.212 add light soy sauce, dark soy sauce

10. Mix the meat filling evenly

11. Chop the cabbage and squeeze out the water again

12.1 Finally, add dried shrimps and season with salt. Set aside

13.2 Then add it to the meat filling

14. Roll the dough into long strips

15. Cut into even pieces

16.1 Flatten by hand

17.2 Two rows of dough cut by rubbing

18. Scrape the skin

19. Put the filling on the skin

20. Wrap from one end

21. Wrapped dumplings

22. Look at how many dumplings I have packed. It’s enough to cook a whole pot.

23. Boil the dumplings in a pot and cover with a lid.

24. Boil in boiling water for five minutes, then add some cold water and remove from the water. Add cold water to prevent dumplings from sticking, this is a little trick

25. Chinese cabbage and fresh meat dumplings are ready

26. Come and try it, it’s very fresh

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious Chinese cabbage and fresh meat dumplings for their families.