How to make wheat kernel, millet and red bean dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make wheat kernel, millet and red bean dumplings.

1. Materials

2.12 Wash the millet and wheat kernels and soak them in clean water for a day

3.21 Drain the millet and wheat kernels and pour them into a large bowl with the red beans.

4. Mix evenly

5. Wash and dry the leaves

6.1 Remove the long rod and put it in a large bowl

7.2 Wrap into Zongzi

8. Steam overnight in an electric cooker

9. Take out

10. Peel and eat

After reading the introduction to the recipe of wheat kernel, millet and red bean dumplings, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.