How to make glutinous and fragrant chicken wings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the production method of glutinous and fragrant phoenix wings.

1. First, pre-process the chicken wings (the key is to separate the wing bones without destroying the integrity of the chicken wings)

2.14 chicken wings and 28 wing bones ready to go for inspection (please see, each chicken wing has been carefully selected by me, and they are absolutely top-notch in both shape and appearance)

3. The processed chicken wings can be marinated (cooking wine, fermented bean curd juice, sugar, salt, onion, ginger and garlic. Friends who like New Orleans flavor can use New Orleans seasoning from the supermarket instead)

4. Start steaming the glutinous rice when processing the chicken wings (soak it for about 12 hours in advance), mix it with vegetable oil, and steam it in a steamer for 30 minutes. Remember not to drain water

5. Dice the ham. I used Yurunyuan ham (supermarket promotion haha)

6.Mix glutinous rice, diced ham and cooked sesame seeds and set aside

7. After the chicken wings are marinated for 1 hour, fill them with the mixed glutinous rice filling and then seal the two ends with bamboo sticks.

8. Place the stuffed chicken wings on a plate, pour the remaining soup on them (the soup on the surface is the remaining glutinous rice, don’t waste it), put them in a steamer and steam for about 20 minutes, until the chicken wings are 80% cooked.

9. These are steamed chicken wings. During the steaming process, the fat from the chicken wings is absorbed by the glutinous rice in the wings, making them plump and round.

10. Remove the bamboo sticks and place them in the baking pan (it is best to use a baking net, but I don’t have one, so I just put a piece of tin foil underneath, and the effect is still good.)

11. Before putting it into the oven, you can brush it with various sauces according to your personal taste. I prepared a Korean hot sauce and a barbecue honey.

12. In order to save energy for the country, a plate of cookies was added to the oven. Haha

13. Bake at 190 degrees for 10 minutes. The cookies are ready. Take out the chicken wings, brush them with a layer of hot sauce, and then put them back into the oven to continue baking. Repeat this process 3 times or more to get better flavor and color.

14. This is a commemorative photo of Chef Ben and the chicken wings before they were packed into boxes.

15. Sprinkle sesame seeds before putting into the box for the last time

16. How about it? Do you want to have a bite?

17. Code disk. The characteristics of this dish are crispy outside and tender inside, fragrant chicken and glutinous rice, and a lingering taste. Please pay attention to the garnish on the side of the plate. The four-leaf plums are hand-cut.

Maybe someone in your family knows how to make glutinous and fragrant chicken wings, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.