How to make roasted chestnuts

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of roasting chestnuts.

1.121 Wash the chestnuts and dry them.

2.212 Prepare the materials.

3.1 Pour the chopped chestnuts into a large bowl.

4.2 Use a knife to cut a cross on each chestnut (in fact, you only need to cut it vertically, but my husband who has no safety awareness always emphasizes cutting it into a cross. He thinks it will be easier to peel it this way, so I have to risk cutting my fingers and make two hard cuts), just cut through the skin.

5. Pour in peanut oil.

6. Stir the chestnuts so that each chestnut is evenly coated with a layer of peanut oil.

7.1 Spread the oil-coated chestnuts evenly on the baking tray.

8.2 Line the baking pan with tin foil.

9. Preheat the oven to 200 degrees for 10 minutes. Place the baking tray with chestnuts into the middle layer of the oven and bake at 200 degrees for 20 minutes.

10. While the chestnuts are roasting, prepare the sugar water. Place powdered sugar in a small bowl.

11. Add a little water to powdered sugar.

12. Use a spoon to dissolve the sugar and make it into thick sugar water.

13. Take out after 20 minutes and brush the chestnuts evenly with a hand brush, especially the openings.

14. After brushing with sugar water, put it in the oven and bake for about 5 minutes.

15. The fragrant roasted chestnuts are out of the oven.

16. Golden and very attractive.

17. It’s that simple, haha.

18. Please eat it. Eating more chestnuts is good for your health.

Healthy and nutritious food starts with cooking, so you must have learned how to make the roasted chestnuts that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.