How to cook pork tongue and Chinese yam

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking pork tongue and lean meat with yam.

1.1 Remove the white tendons from the pig tongue.

2.2 10g Polygonatum odoratum, 10g Codonopsis pilosula, 10g Lycium barbarum, 15g Cishi fruit, 250g Chinese yam, 300g lean meat, one pork tongue, 2500ml water, one small piece of tangerine peel

3. Remove the white tendons from the pig tongue, put it in a pot and boil it with water, then wash it clean.

4. Peel the fresh yam and cut into thick slices. Soak and wash Polygonatum odoratum, Codonopsis pilosula, and Cixi fruit, and wash wolfberry.

5. Wash all the ingredients and put them into the soup pot, add 2500 ml of water. Cook over high heat for 10 minutes, then reduce to low heat and cook for 2 hours, add salt to taste, and turn off the heat.

6. Pork tongue, lean meat and yam soup to strengthen the spleen and kidneys. Good family soup.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as pork tongue and lean meat stewed with yam!