How to make red bean cream ice cream

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make red bean cream ice cream.

1. Materials

2. Pour the egg yolk, starch and 20 grams of sugar into a bowl

3. Beat until the sugar is dissolved, the egg yolk is thick and the color is white

4. Pour the milk into the pot and cook until it is slightly boiling, turn off the heat, shake the pot for 10 seconds

5. Stir quickly while slowly pouring in the milk

6. Stir until well mixed

7. Pour the liquid back into the pot, heat over low heat, and stir constantly

8. The liquid is thick, the scratches will not disappear immediately, turn off the flame

9. Add vanilla powder

10. After stirring evenly, cool and set aside

11. Add the remaining 30 grams of sugar to the whipped cream

12. Whisk until 70% distributed

13. Scoop one-third into the custard mixture

14. Mix well

15. Pour in the remaining cream and mix well

16. Add red beans

17. Mix well

18. After 15-30 minutes, it is ready to eat

The red bean cream ice cream introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.