How to make fancy Dongpo pork

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of cooking fancy Dongpo pork.

1. Cut the green onion into two sections; smash the ginger; split the sugarcane peel into narrow strips and weave them into a grid to replace the bamboo fence. After cleaning the pork belly, put it in a boiling water pot and cook for about ten minutes, remove the foam and take it out to dry for a while.

2. Put a small amount of oil in the pot, add half of the rock sugar, fry over low heat until brown, add about a tablespoon of soup or water to make sugar juice

3. Put the bamboo basket substitute in the pot, cut the pork belly into pieces about 2 cm square, and place them on the bamboo basket with the skin facing down.

4. Add soup or water (about 3 pounds) to cover the meat, cover and bring to a boil over high heat, then simmer over low heat for about an hour.

5. Turn the meat over and continue to cook with the skin facing up for about half an hour until the soup is dry.

6. Remove the ginger and scallions, take out the meat and place it on a plate, then pour the remaining soup from the pot on top.

Eating out often is not good for our health. The editor recommends you this homemade fancy Dongpo pork, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.