How to make white soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make white thick soup.

1. Dice the vegetables

2. Dice the chicken and mix well with cooking wine, salt and starch

3. Melt a piece of butter, add flour and stir-fry over low heat until it becomes a paste

4. When the flour is fragrant, pour in the broth and half a bag of milk

5. Bring to a boil over low heat, stirring constantly with chopsticks to prevent the pot from getting stuck.

6. Add diced chicken, carrots, onions and cook for 5 minutes

7. Add other vegetables and cook for another three minutes

8. Add salt and remove from heat

Well, after reading the editor’s introduction, I think housewives should quickly throw away the thick white soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.