Whole wheat pepper sesame biscuits

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of whole wheat pepper sesame biscuits, so that you can once again experience and enjoy the joy after success!

1.1 While waiting for fermentation, prepare the fillings. Add a small amount of water to the sesame paste, stir into a thin paste, add salt and pepper powder.

2.2 Mix all the ingredients, knead into dough and place in a warm place to ferment for 40 minutes

3.1 Knead the dough until smooth

4.2 Mix well

5.1Evenly apply the mixed sesame paste

6.2 Roll out into a large dough sheet about 3mm thick

7. Roll up from one end

8. Into a tube

9. Cut into small pieces

10. Tighten the cuts on both sides of the small section and wrap it at the bottom

11. Flatten, brush with egg wash, and turn over

12. Stick a layer of sesame seeds on it, put it on a baking tray lined with oilcloth, put it in a preheated oven at 170 degrees, middle and upper layer, upper and lower fire, for about 20 minutes

Have you learned how to make the whole wheat pepper sesame pancakes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.