How to make thin-crust sauerkraut pie

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make thin-crust sauerkraut pie.

1. Divide the flour into two parts, blanch one part with boiling water

2.12 Use cold water to mix the dough

3.21 Let the dough rest for 20 minutes

4.12 Add appropriate amount of salt to the eggs and beat them

5.21 Fried Eggs

6.1 Mix the fried eggs and pickled vegetables

7.2 Fry until golden brown and set aside

8. Roll the kneaded dough into long round strips

9. Cut into equal portions

10. Shape into a round shape and press

11. Roll into thin skin

12. Add stuffing

13. A wrapping method similar to steamed buns

14. Press evenly and pay attention to strength

15. Wrapped Pies

16. Put the pie in after the oil is hot

17. Fry until both sides are golden brown.

Whether you have ever liked cooking or not, or you don’t know how to cook, now that you have seen the specific method of thin-crust sauerkraut pie, you will definitely learn something. So, put away your worries and take action now.